Bohemia Restaurant

At Bohemia, every dish tells the story of this island. Chef Tom Earnshaw draws on Jersey's extraordinary larder crab landed this morning, asparagus picked today, Royal Bay oysters harvested just hours ago weaving them into seasonal menus with a French soul and a creative edge.

Michelin-starred dining rooted somewhere truly special.

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Chef’s Table

Step inside the kitchen. Bohemia's Chef's Table seats four to six guests at the very heart of the action, giving you a front row view of Tom Earnshaw's craft as each course is created.

It's an intimate, extraordinary evening, part theatre, part feast and one of the most unique dining experiences in the British Isles

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Afternoon Tea

Afternoon tea at Bohemia is a proper occasion.

Choose from our classic selection of hand cut sandwiches, freshly baked scones and delicate pastries, or go savoury with a spread of farmhouse cheeses, cured meats, quiche and sausage rolls. Pair it with a carefully chosen tea or a glass of something sparkling, and let the afternoon take care of itself.

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Roof Terrace

Our Roof Terrace is the perfect escape.

Sink into a comfortable lounge seat with a well made cocktail, graze on our bar menu, and let the day slow down around you.

Whether it's a long lunch or an evening drink under the Jersey skies.

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Bohemia’s Club Bar

The Club Bar is Bohemia at its most relaxed.

Come for a perfectly made cocktail before dinner, linger over a glass of wine with friends, or make an evening of our bar menu light dishes with the same care and quality you'd expect from Bohemia’s kitchen.

It's the kind of bar you settle into and never want to leave.

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Stay

Our hotel, The Club Hotel & Spa is situated straight above Bohemia in the heart of St. Helier, Jersey’s seaside capital, within walking distance of beaches, shops bars & restaurants.

A luxury boutique hotel - to
relax, rebalance and indulge.

www.theclubjersey.com

Private Dining

Some occasions deserve a room of their own.

Bohemia's private dining room is an elegant, self contained space where Chef Tom Earnshaw creates a bespoke menu just for your group. Whether you're celebrating a milestone, entertaining, or simply bringing together people who matter, we'll make sure every detail is exactly right.

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Chef Tom Earnshaw

Tom's impressive career has been established in Michelin starred kitchens including the three star Moor Hall Restaurant (then two-star) as well as Northcote and The Samling hotels. Tom joined Bohemia in 2023 as Sous Chef and took over as Head Chef in 2025 maintaining Bohemia’s Star in his first year 2026.

“Provenance is at the heart of everything we do. I want guests to taste Jersey in every dish the finest ingredients from this island and neighbouring France, cooked with real intention.”