Bohemia always offers vegetarian options on its 4 course tasting menu and set lunch menus. We always also have a vegetarian tasting menu which has gained a loyal following for its amazing tastes and textures across the dishes. But for Vegetarian Week Bohemia chef Callum Graham is launching a special 6 course tasting menu created nearly entirely from local produce that will we hope will be tried by many non vegetarians as well as vegetarians to see the amazing dishes that can be created using no fish or meat and nearly entirely local Jersey produce.
